All you need to know
for your restaurant's success

Only the most relevant insights and advice on everything your restaurant needs in order to succeed.

  • All
  • Workforce Success
  • Marketing
  • Starting Out
  • Operations

Cash Tips vs. Credit Card Tips

By Alyssa Fernandez | 29 August 2018

  Tipping in the restaurant industry, especially in the US, is extremely important. It’s as important as having a great head chef leading your back kitchen during a hectic dinner service. If you’re a restaurant owner, you should take tipping very seriously. Not just because tips are helpful to your business but because it also […]

READ MORE

Funny Tip Jar Ideas for your Restaurant

By Alyssa Fernandez | 01 August 2018

The importance of tips in the restaurant industry, especially in the United States, cannot be understated. Restaurant tips are known to make up the bulk of a server’s salary which makes it plain to see why it’s so important. This is why more and more restaurants have resorted to tip splitting methods to make sure […]

READ MORE

6 Ridiculously Important Secrets All Restaurateurs Know

By Alyssa Fernandez | 11 July 2018

With big enough dreams and a bit of confidence, anyone can start running a restaurant. Seems like a fun adventure, right? But, if you’re planning on making it big, you do not want to be just another average restaurateur with an average restaurant. Why? Because many restaurants fail, and the average restaurant is not one […]

READ MORE

The Ultimate Guide on Tip Splitting for Restaurants

By Alyssa Fernandez | 10 July 2018

Tipping is valued in the restaurant industry. This is especially true in areas that make tipping an automatic behavior after every meal, such as the United States. Tipping aids in compensating workers earning at least the minimum wage. Arrangements, such as tipped workers receiving all the tips, leaves the back of the house employees out […]

READ MORE

POS Systems Make Terrible Time Clocks – Here’s Why

By Alyssa Fernandez | 31 August 2017
POS terminals has been the go-to device of retailers and restaurateurs to track employee time and attendance. However it can potentially do more harm than good.

Most POS solutions available in the market today have some form of time clock feature included in their systems. It might seem to be a cost-efficient and convenient method at first, but having your POS as time clock at the same time has more problems than benefits in the long run. The disadvantages of tracking […]

READ MORE

Workforce Success

Everything you need to know to ensure your waitstaff's success, which will lead to your restaurant's success

5 Restaurant Hiring Mistakes You Should NEVER Make

By Alyssa Fernandez | 20 June 2017
5 Restaurant Hiring Mistakes You Should NEVER Make

A restaurant’s X factor is the people running it. With that, it’s important to make sure that you’re not making any mistakes when hiring for your restaurant. You might be plating up great food every day, but it won’t lead to rave reviews online if your staff aren’t up to par. To help you out in creating the perfect team for your restaurant, we’ve listed down the top 5 hiring mistakes you should avoid at all costs when recruiting new staff.

READ MORE

Marketing

Up-to-date tips and tricks that will surely up your restaurant marketing game

Top 5 Digital Restaurant Marketing Tools You Need (2018 Update)

By Alyssa Fernandez | 22 June 2017

In today’s restaurant marketing, digital marketing is the name of the game. If you want to succeed in the restaurant industry, billboards and newspaper ads will no longer cut it. If you want to be at the top of the game in the food service business, you need to be able to adjust to the times and use digital marketing tools that will help you get a leg up on the competition. Here are 5 tools that will help your restaurant get ahead of the curve and succeed in the digital marketing space:

READ MORE

Starting Out

Thinking of opening a new restaurant? All the help that will give your restaurant an amazing headstart is here

6 Ridiculously Important Secrets All Restaurateurs Know

By Alyssa Fernandez | 11 July 2018

With big enough dreams and a bit of confidence, anyone can start running a restaurant. Seems like a fun adventure, right? But, if you’re planning on making it big, you do not want to be just another average restaurateur with an average restaurant. Why? Because many restaurants fail, and the average restaurant is not one […]

READ MORE

4 Helpful Tips for Your Restaurant Interior Design This 2018

By Alyssa Fernandez | 06 July 2017
4 Helpful Tips for Your Restaurant Interior Design This 2018

Your restaurant interior design shouldn’t be an afterthought, and should be designed in a way that will drive more profit to your business. But how? To help you get started, here are four helpful tips to remember when designing and constructing your next restaurant.

READ MORE

Operations

Valuable insights and fool-proof advice for a smooth running restaurant operations

Cash Tips vs. Credit Card Tips

By Alyssa Fernandez | 29 August 2018

  Tipping in the restaurant industry, especially in the US, is extremely important. It’s as important as having a great head chef leading your back kitchen during a hectic dinner service. If you’re a restaurant owner, you should take tipping very seriously. Not just because tips are helpful to your business but because it also […]

READ MORE

Funny Tip Jar Ideas for your Restaurant

By Alyssa Fernandez | 01 August 2018

The importance of tips in the restaurant industry, especially in the United States, cannot be understated. Restaurant tips are known to make up the bulk of a server’s salary which makes it plain to see why it’s so important. This is why more and more restaurants have resorted to tip splitting methods to make sure […]

READ MORE

6 Ridiculously Important Secrets All Restaurateurs Know

By Alyssa Fernandez | 11 July 2018

With big enough dreams and a bit of confidence, anyone can start running a restaurant. Seems like a fun adventure, right? But, if you’re planning on making it big, you do not want to be just another average restaurateur with an average restaurant. Why? Because many restaurants fail, and the average restaurant is not one […]

READ MORE

The Ultimate Guide on Tip Splitting for Restaurants

By Alyssa Fernandez | 10 July 2018

Tipping is valued in the restaurant industry. This is especially true in areas that make tipping an automatic behavior after every meal, such as the United States. Tipping aids in compensating workers earning at least the minimum wage. Arrangements, such as tipped workers receiving all the tips, leaves the back of the house employees out […]

READ MORE

POS Systems Make Terrible Time Clocks – Here’s Why

By Alyssa Fernandez | 31 August 2017
POS terminals has been the go-to device of retailers and restaurateurs to track employee time and attendance. However it can potentially do more harm than good.

Most POS solutions available in the market today have some form of time clock feature included in their systems. It might seem to be a cost-efficient and convenient method at first, but having your POS as time clock at the same time has more problems than benefits in the long run. The disadvantages of tracking […]

READ MORE

Downloadables

Popular Articles

Subscribe now